SMALL-BATCH COOKIE STUDIO    EGGLESS, ALWAYS

Ready to eat.
Ready to bake.

Either way, it's the full gourmet cookie experience — small batches, premium ingredients, no eggs, no shortcuts.

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Baked soft cookieREADY TO EAT
Frozen cookie dough packREADY TO BAKE
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THE COOKIE TIN
EGGLESSNO PRESERVATIVESNO PALM OILMADE IN SMALL BATCHESWARM IN 8 SECONDS
EGGLESSNO PRESERVATIVESNO PALM OILMADE IN SMALL BATCHESWARM IN 8 SECONDS

Three ways to dough.

EAT NOW — BAKE LATER — GIFT A TIN
EAT IT NOW
Baked soft
cookies

Crisp edges, molten centre. Warm for 8–10 seconds for the perfect bite.

60 G · SINGLES
Baked soft cookie
BAKE IT LATER
Frozen cookie
dough

Freezer to oven or air-fryer in 10–12 minutes. Fresh-baked aroma, zero skill required.

MAKES 5 COOKIES
Frozen cookie dough pack
GIFT IT
The cookie
tin

Stuffed cookies, packed to share. The box that never makes it home intact.

STUFFED · GIFT-READY
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01
Straight from the freezer to your tray. No thawing, no mess.
02
8–10 min in the air-fryer at 160°, or 10–12 in the oven at 180°.
03
Eaten before it cools. Every single time.
THE FLAVOURS
01
04
chocolate chip
The classic, finally done right.
chocochip & walnut
The perfect partner for your daily caffeine.
double chocolate
Rich, fudgy — for serious chocolate lovers.
red velvet cheesecake
A true red velvet. Finally.
OUR STORY

Started in a
home kitchen.

We're Dimple & Neha. What the Dough began with one belief — cookies are best enjoyed fresh from the oven. So every batch is small, and every ingredient earns its place: cultured butter, couverture chocolate, nothing artificial.

Eggless, always. ♥

Drop Dimple's photo
Dimple
Drop Neha's photo
Neha

What the dough
are you waiting for?

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What the Dough
hello@whatthedough.com
+91 81489 70027 · Instagram @_whatthedough
© 2026 What the Dough LLP
Made in small batches ♥